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Eating & Food : Health & Medical
Several cuisines can be found at the two ends of the Manhattan Bridge in New York City.Manhattan Bridge image by DanielDupuis from Fotolia.comNew York City's historic Manhattan Bridge is among the four main bridges crossing the East River, carrying thousands of vehicles, public transit...
Most of us are on the move for a significant proportion of our lives these days. If for some reason you are responsible for providing the refreshments in your office or neighborhood, then you could be
German mini strudel stuffed with red onion, baby spinach, peas and Emmental cheese. Perfect for appetizers or a light meal at any time of the day
Getting healthy is just about impossible without any fruits or vegetables in your diet. The USDA recommends two to three cups of vegetables a day, alone. Most people who say that they don't like these foods mean that they don't like the ones that they have tasted. Perhaps you were raised on vegetabl
Brown rice risotto offers a healthier twist on the usual white rice recipe since brown rice contains more nutrients than white and retains all of its fiber after it has been processed. Risotto can be served as a complete meal, preceded by an appetizer, or presented as a side dish. Allow yourself eno
Coconut butter, which is also commonly referred to as Coconut oil, is a fat that consists of more than 90% saturated fat. As it’s name implies, this oil is obtained from coconuts and is commonly used for cosmetics, baking ingredients and cooking oil. The world’s largest exporter of Cocon
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and th
Venice: A Carnival Mask, and a Recipe for Vanilla-Laced Apple Fritters
Cake Batter Fudge is a smooth, creamy fudge with the unmistakable flavor of cake batter!
Choosing the Base for Your VodkaVodka can be made out of many types of starchy materials. You have a wide selection of different materials that can serve as the base for your vodka. Each one will affect the flavor differently, so you may wish to experiment after you make your first batch....