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How to Choose the Best Electric Meat Grinder

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Manual meat grinders are a fine appliance for grinding smaller quantities of meat, typically one to two pounds of per minute, and for exercising your hands, arms and shoulders.
However, do you grind larger quantities? If so, an electric meat grinder will allow you to grind more quickly with less exertion.
Here are various product features to consider when reviewing and evaluating electric meat grinders.
Watts - Powered grinders usually range in power from 150 to 1,000 watts, with 300 to 500 watts common.
How much meat will you be processing? Are you a hunter that will be continuously processing game? If so, a higher powered appliance may be the answer.
750 to 1,000 watt units can process up to 6 to 8 pounds of meat per minute.
A 300 watt appliance can grind about 2 to 3 pounds of meat per minute.
The key to maintenance free meat grinding is feeding the hopper or funnel smaller strips of meat that are one inch thick or less.
A Reverse Switch - A reverse switch is a very handy product feature that can free any jams that may occur.
Blades and Plates - The cutting and chopping blades and extrusion plates should be made out of steel for longer lasting lives and for maintaining the blades' sharpness.
Number of Plates - How many different extrusion plates does it come with? Changing the plates will change the fineness or coarseness of the food that is grinded.
Sausage Funnels - Does it come with different sausage funnels for making different sizes of sausages? Warranty - These appliances have gears and moving parts which are subject to break downs.
Warranty periods are generally one year although certain parts of the grinder, like the motor, may be covered longer.
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